Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Description:
This work was at least 3,000 years in the making as essays about food make your mouth water, your appetite build, and your appreciation for the art and history of cuisine grow by leaps and bounds. Mark Kurlansky, food historian and writer for Food and Wine magazine, comments about and introduces historical thoughts on everything from scrambled eggs to roast ribs of beef, souffles, and every category of food you can imagine. Some of the contributors include: Aristotle, Julia Child, James Beard, Gertrude Stein, and other famous authors, and historians. This enticing look at food is entertaining, amusing and fun.
Best prices to buy, sell, or rent ISBN 9781590072844
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- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout HistoryKurlansky, MarkEdition:First EditionISBN-13:9780345457103
- Choice CutsKurlansky, MarkEdition:New EdISBN-13:9780099449973
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout HistoryKurlansky, MarkEdition:ReprintISBN-13:9780142004937
- Choice CutsKurlansky, MarkISBN-13:9780224069779
- Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout HistoryKurlansky, MarkEdition:First EditionISBN-13:9780345457103
- Choice CutsKurlansky, MarkEdition:New EdISBN-13:9780099449973
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