Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

(4)
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History image
ISBN-10:

0142004936

ISBN-13:

9780142004937

Author(s): Kurlansky, Mark
Edition: Reprint
Released: Oct 26, 2004
Format: Paperback, 496 pages

Description:

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima

Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food.


“The most outrageously broad, gregarious food writing anthology.” –Saveur


Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.

Best prices to buy, sell, or rent ISBN 9780142004937




Related Books

Frequently Asked Questions about Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

You can buy the Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $6.25 on Amazon and is available from 49 sellers at the moment.

At BookScouter, the prices for the book start at $3.03. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.

If you’re interested in selling back the Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History book, the best buyback offer comes from and is $ for the book in good condition.

The Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History book is in very low demand now as the rank for the book is 1,420,221 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History book within the last three months was on November 19 and it was $0.56.