Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods

Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods image
ISBN-10:

1585745413

ISBN-13:

9781585745418

Author(s): Richards, Carl
Edition: First Edition
Released: Jan 01, 2002
Publisher: UNKNO
Format: Paperback, 160 pages
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Description:

Fifteen innovative techniques that can be used to imitate baitfish, crab, shrimp, and crayfish species.











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