Gratins: Golden-Crusted Sweet and Savory Dishes

Gratins: Golden-Crusted Sweet and Savory Dishes image
ISBN-10:

1584792574

ISBN-13:

9781584792574

Edition: First Edition
Released: Oct 08, 2002
Publisher: Harry N. Abrams
Format: Hardcover, 160 pages
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Description:

With their crusty tops and tantalizingly soft interiors, gratins are the perfect comfort food and ideal one-dish meal for everyday. In this beautifully designed volume, the pastry chef at the Michelin-starred Les Ambassadeurs in Paris shares both sweet and savory recipes for this versatile dish. 78 recipes, 50 color photographs.


























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