Spirit of the West: Cooking from Ranch House and Range

Spirit of the West: Cooking from Ranch House and Range image
ISBN-10:

1584791977

ISBN-13:

9781584791973

Author(s): Cox, Beverly
Released: Mar 01, 2002
Publisher: Harry N. Abrams
Format: Hardcover, 224 pages
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Description:

Featuring recipes dating back to the first western ranchers who came north from Mexico, a wonderful tour of Western cuisine and the American frontier, brimming with history and photographs, shares recipes for soups, stews, salads, meat, poultry, breads, and pies.

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