Spirit of the Earth: Native Cooking from Latin America
ISBN-10:
1584790245
ISBN-13:
9781584790242
Author(s): Beverly Cox; Martin Jacobs
Edition: First Edition
Description:
A new cookbook celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the American continent.
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