Servsafe Essentials
ISBN-10:
1582801126
ISBN-13:
9781582801124
Author(s): National Restaurant Association)
Edition: 3rd Edition
Released: Jan 01, 2004
Format: Paperback, 1 pages
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Description:
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
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