Becoming a Food Service Professional, Year 2 (ProStart School-to-Career Program)
Released: Jan 01, 1998
Publisher: National Restaurant Association
Format: Hardcover, 555 pages
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Description:
1999 [ProStart: School-to-Career Program] Becoming a Foodservice Professional Year 2 (H) ***ISBN-13: 9781582800028 ***555 Pages
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