Fish And Seafood Masterpieces (Cooking Arts Collection)
Released: Jan 01, 2001
Publisher: Cooking Club of America
Format: Hardcover, 176 pages
to view more data
Description:
this book covers the basics of each cooking technique,as it pretains to fish and seafood. once we've covered these ground rules, it's time to jump into the recipes
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.