Diabetes Nutrition A to Z
ISBN-10:
1580400515
ISBN-13:
9781580400510
Author(s): Geil, Patti Bazel; Holzmeister, Lee Ann
Edition: 1
Released: Sep 17, 2001
Publisher: American Diabetes Association
Format: Paperback, 96 pages
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Description:
Concise and comprehensive, this encyclopedia of nutrition and its impact on diabetes is organized for easy reference as well as thorough instruction. Covering such key elements as the diabetes food pyramid, carbohydrate counting, fats, fiber, food labels, and much more, Diabetes Nutrition A to Z is the primary resource of nutrition information for people with diabetes.
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