Roy's Feasts from Hawaii: [A Cookbook]
1580088481
9781580088480
Description:
A feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavors of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes exotic seafood and fresh island ingredients, while borrowing techniques and flavors from European and Asian cooking. With favorites like Ahi Tartare with Crispy Polenta and Teriyaki Duck Salad with Candied Pecans and Papaya, this landmark book will help home cooks savor the tastes of the tropics no matter where they liveMore than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants. Includes more than 100 full-color photos of Roy's vibrant dishes and Hawaii's natural beauty. The hardcover edition has sold 100,000 copies.
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Frequently Asked Questions about Roy's Feasts from Hawaii: [A Cookbook]
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The Roy's Feasts from Hawaii: [A Cookbook] book is in very low demand now as the rank for the book is 1,815,971 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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