Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] image
ISBN-10:

1580088023

ISBN-13:

9781580088022

Author(s): Reinhart, Peter
Released: Sep 01, 2006
Publisher: Ten Speed Press+
Format: Paperback, 224 pages
Related ISBN: 9781580080033

Description:

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Best prices to buy, sell, or rent ISBN 9781580088022




Frequently Asked Questions about Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

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