Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
Description:
The heart and soul of classic bread baking, from master baker Peter Reinhart
From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
Best prices to buy, sell, or rent ISBN 9781580088022
Frequently Asked Questions about Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]
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As for the Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] book, the best buyback offer comes from and is $ for the book in good condition.
The Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] book is in very low demand now as the rank for the book is 633,106 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book] book within the last three months was on December 08 and it was $3.78.