Crust & Crumb: Master Formulas For Serious Bakers
Description:
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
Awards1999 James Beard Award Winner
From the Trade Paperback edition.
Best prices to buy, sell, or rent ISBN 9781580080033
Frequently Asked Questions about Crust & Crumb: Master Formulas For Serious Bakers
The price for the book starts from $21.18 on Amazon and is available from 16 sellers at the moment.
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