Tray Chic: Celebrating Indiana's Cafeteria Culture
Released: Jun 01, 2004
Publisher: Clerisy Press, Emmis Books
Format: Paperback, 128 pages
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Description:
Sam Stall lovingly tells the stories of Indiana's cafeteria culture, its culinary and cultural history, dotes on beloved house specialties, like fried chicken, cream pies and other delectable Hoosier comfort food, and collects photos and memorabilia that recall a time gone by. It's time to eat!
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