From Kitchen to Market: Selling Yor Gourmet Food Specialty
Released: Jan 01, 1996
Publisher: Dearborn Financial Publishing
Format: Paperback, 224 pages
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Description:
Learn the secrets of successfully launching a gourmet food product in the $30 billion specialty food marketplace. From Kitchen to Market delivers proven strategies for successful packaging, pricing, positioning, and promotion. You'll get "inside" industry tips to maximize product exposure and profits.
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