From Kitchen to Market: Selling Yor Gourmet Food Specialty

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From Kitchen to Market: Selling Yor Gourmet Food Specialty image
ISBN-10:

1574100254

ISBN-13:

9781574100259

Author(s): Stephen F. Hall
Edition: Second Edition
Released: Jan 01, 1996
Format: Paperback, 224 pages

Description:

Learn the secrets of successfully launching a gourmet food product in the $30 billion specialty food marketplace. From Kitchen to Market delivers proven strategies for successful packaging, pricing, positioning, and promotion. You'll get "inside" industry tips to maximize product exposure and profits.

Best prices to buy, sell, or rent ISBN 9781574100259




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