Vegetarian Chinese Cooking: Step-by-Step

This book selects 30 of the best vegetarian Chinese recipes, from soups and appetizers to rice and noodle dishes, which are delicately flavored and use colorful ingredients that make the dish as good to look at as it is to eat. All are explained clearly and illustrated in color with step-by-step photographs. A final section explains the basics of Chinese cuisine, including ingredients, techniques and equipment.