Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure

Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure image
ISBN-10:

1572840455

ISBN-13:

9781572840454

Edition: 1
Released: Aug 09, 2002
Publisher: Surrey Books
Format: Paperback, 218 pages
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Description:

Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.












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