The Victorian Kitchen Book of Pickles and Preserves

The Victorian Kitchen Book of Pickles and Preserves reveals the recipes and techniques perfected by the Victorian cook and shows you how you too can use fresh vegetables and spices to fill a bountiful larder with bottles and jars packed with piquant picles and perfect preserves that can be eaten with enjoyment throughout the year. With over 30 authentic and delicious recipes, practical tips, amusing literary allusions and witty asides, this delightful book celebrates an era when good food was treated properly, with reverence and respect.