What's Cooking: Potatoes

Potatoes are a staple part of a balanced diet. There are many different varieties, each having a different quality and property. As a result, the potato suits most culinary styles and is perhaps the most versatile food available. It is suitable for a range of different cooking methods, including roasting, boiling, steaming, baking, mashing, and frying. There is something for everyone in this book - whether you are on a diet, a vegetarian, or you simply love potatoes!