What's Cooking : Low Fat (What's Cooking Series)

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What's Cooking : Low Fat (What's Cooking Series) image
ISBN-10:

1571451463

ISBN-13:

9781571451460

Author(s): Hawkins, Kathryn
Edition: First Edition
Released: Jan 01, 1998
Publisher: Thunder Bay Pr
Format: Hardcover, 254 pages

Description:

This inspirational and comprehensive cookbook offers the home chef a wide array of low-cholesterol recipes that are both healthy and flavorful. Chapters include ideas for soups and starters, meat and poultry, fish and shellfish, vegetable and salads, and baking and desserts. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Pasta, and Vegetarian.

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