Pacific Grilling: Recipes for the Fire from Baja to the Pacific Northwest

Denis Kelly celebrates the unique grilling traditions of the West from cowboy campfires to California beach fire, and including Mexican, Asian and Italian grilling recipes. Grilling is different in the West according to cookbook author and food authority Denis Kelly. With these 125 recipes for the grill from Alaska to Baja, and all points in between, he charts the multicultural grilling scene that includes Mexican/Latino marinades and salsas; Pacific Northwest alder smoked salmon; and Southern California spiny lobster on the coals of a beach fire. Kelly brings a cupboard full of spice rubs, flavor brines, and other tantalizing preparations to the grilling of seafood, poultry, meats, and vegetables.