Flavors of Greece
Released: Jan 01, 2004
Publisher: Interlink Pub Group Inc
Format: Hardcover, 384 pages
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Description:
A delicious odyssey through the culinary delights of the traditional Greek kitchen introduces more than 250 recipes that emphasize a culinary heritage based on aromatic spices and herbs, fresh ingredients, nuts, olives, dried beans, seafood, and other native foods.
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