From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa
Released: Jan 01, 1994
Publisher: Interlink Pub Group Inc
Format: Hardcover, 288 pages
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Description:
From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday basics to special-occasion feasts, the food of the Middle East and North Africa is beautifully rendered in words and color photographs.
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