Canning and Preserving Without Sugar

Canning and Preserving Without Sugar image
ISBN-10:

1564409929

ISBN-13:

9781564409928

Author(s): MacRae, Norma M.
Edition: 4th
Released: Jan 01, 1996
Publisher: Globe Pequot Pr
Format: Paperback, 240 pages
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Description:

Tells how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes












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