Canning and Preserving Without Sugar

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Canning and Preserving Without Sugar image
ISBN-10:

1564409929

ISBN-13:

9781564409928

Author(s): MacRae, Norma M.
Edition: 4th
Released: Jan 01, 1996
Publisher: Globe Pequot Pr
Format: Paperback, 240 pages

Description:

Tells how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes

Best prices to buy, sell, or rent ISBN 9781564409928




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The Canning and Preserving Without Sugar book is in very low demand now as the rank for the book is 1,348,679 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the Canning and Preserving Without Sugar book within the last three months was on November 25 and it was $0.61.