Regional French Cuisines: From Normandy to Provence (Cole's Kitchen Arts)
ISBN-10:
1564260704
ISBN-13:
9781564260703
Author(s): Fletcher, Janet; Harron, Hallie
Edition: illustrated edition
Description:
Packaged with a striking new cover, this culinary tour of France contains over 150 recipes, maps, and beautiful color photos of finished dishes. From the author of Cooking A to Z and Appetizers and Hors d'Oeuvres.
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