The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy)

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The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy) image
ISBN-10:

1564260577

ISBN-13:

9781564260574

Released: Jan 01, 1994
Format: Paperback, 127 pages

Description:

Gathers low-fat recipes for appetizers, soups, salads, vegetables, meat, chicken, fish, shellfish, pasta, and desserts

Best prices to buy, sell, or rent ISBN 9781564260574




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