The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)
Released: Jan 01, 1994
Publisher: California Culinary Academy
Format: Paperback, 254 pages
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Description:
Whether the celebration is a wedding, a baby shower, a casual housewarming, or a graduation tea, this revised 1995 James Beard Award nominee covers virtually every facet of entertaining with confidence and flair. Over 160 no-fail recipes and 32 menus. 153 b&w and 160 color illustrations.
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