Classic American Cooking from the Academy (California Culinary Academy Series)
ISBN-10:
1564260410
ISBN-13:
9781564260413
Author(s): Carroll, John Phillip; California Culinary Academy
Edition: 2nd
Released: Jan 01, 1993
Publisher: California Culinary Academy
Format: Paperback, 127 pages
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Description:
Gathers regional recipes for main dishes, side dishes, breads, and desserts as prepared in New England, the South, Louisiana, the Southwest, the Midwest, and the Pacific states
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