At the Hearth: Early American Recipes

At the Hearth . . . is a wonderful collection of over 100 recipes for dishes prepared as our ancestors did during Revolutionary America. Mary Sue Pagan Latini divides this book into soups and chowders . . . savory creations . . . beef, game, pork, poultry and seafood . . . fruits, vegetables and side dishes . . .bread. . .deserts (including George Washington's favorite cake) . . .pies, puddings and little cakes . . . sauces and herbs. At the Hearth . .. is a wonderfiul book for cooks, cookbook collectors, and all others who enjoy a good meal. And, while enjoying the meals Mary Sue Pagan Latini offers . . . At the Hearth . . . also provides substantial lessons in American history.