Cook Books from Amish Kitchens: Salads

The choice food today for nutritionally conscious eaters, salads have been on the menu as long as meat and potatoes. Here are salads to serve as a vegetable, a main dish, or nearly a dessert. All offer a refreshing, light taste. All marry nature's flavors in a refreshing fashion. One of 12 cookbooks from Amish kitchens! The recipes in this series overflow with the good, old-fashioned food which comes from some of the world's best cooks. These handsome cookbooks have sold more than 800,000 copies!