Spices (Basic Flavoring Series)

Spices (Basic Flavoring Series) image
ISBN-10:

1561387789

ISBN-13:

9781561387786

Edition: First Edition
Released: Jan 01, 1996
Publisher: Courage Books
Format: Hardcover, 64 pages
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Description:

A wide variety of recipes concentrates on popular flavors, explains how to use spices to enhance any dish, and includes such meal ideas as Indian Braised Eggplant and Potato and a Tamarind and Ginger Sorbet.

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