Chiles (Basic Flavoring Series)

Chiles (Basic Flavoring Series) image
ISBN-10:

1561387762

ISBN-13:

9781561387762

Released: Jan 01, 1996
Publisher: Courage Books
Format: Hardcover, 64 pages
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Description:

Thirty quick and tasty recipes are accompanied by full-color photographs and instructions on how to use chiles to enhance favorite dishes; and menu selections include Roast Quail in a Cumin and Chile Crust with Sweet Potato Chips and Red Pepper Jelly.












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