The Grill: The Art of Gourmet Grilling
ISBN-10:
1561380164
ISBN-13:
9781561380169
Author(s): Karen Hendler-Kremerman; Avi Ganor
Edition: First Edition
Released: Jan 01, 1992
Publisher: Running Press Book Publishers
Format: Hardcover, 168 pages
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Description:
Approaches gourmet cooking in the "cuisine naturelle" style. Over 100 grill recipes, from grilled soups to grilled desserts, with step-by-step instructions, are included. The author advocates three rules for gourmet grilling: fresh ingredients, marinating and basting.
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