Nutrition Care of People With Diabetes Mellitus: A Nutrition Reference for Health Professionals

Nutrition Care of People With Diabetes Mellitus: A Nutrition Reference for Health Professionals image
ISBN-10:

1560220074

ISBN-13:

9781560220077

Edition: 1
Released: Jul 01, 1991
Publisher: CRC-Press
Format: Hardcover, 263 pages
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Description:

Each of the 165 presentations at the MYOPAIN '95 Third World Congress is abstracted in the distinctive MYOPAIN '95. This is an unrivaled resource that allows physicians, dentists, researchers, and others working in this field to access key information as presented by specialists worldwide who work with and research chronic pain.This compact resource gathers into one publication the wealth of information presented at the Congress. As a collection of synopses, MYOPAIN '95(title) gives a thorough overview of current clinical and laboratory research in this growing field. The topics focus on pathophysiologic mechanisms of pain, and they fall into three general categories: myofascial pain, fibromyalgia, and other soft tissue disorders.












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