Sautes
Released: Jan 01, 1996
Publisher: Nitty Gritty Cookbook
Format: Paperback, 160 pages
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Description:
Nearly every type of food can be sauteed, providing a fast, healthy and simple option for every meal. An explanation of key features for satue pans and tricks from the professional kitchen flank more than 120 recipes for sauteed and stir-fried appetizers, entrees, side dishes and desserts.
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