Cooking in Clay
Released: Jan 01, 1995
Publisher: Nitty Gritty Cookbook
Format: Paperback, 176 pages
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Description:
Clay cookery produces super results from a moist cooking environment, easily and with little added fat. Innovative recipes for meats, poultry, breads, soups, vegetables, side dishes and desserts are augmented with sound techniques for cooking in clay and caring for clay cookers.
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