The Garlic Cookbook (Nitty Gritty Cookbooks)
Released: Jan 01, 1994
Publisher: Bristol Pub Enterprises
Format: Paperback, 175 pages
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Description:
This book offers a spectacular selection of more than 120 imaginative garlic recipes with flavors form mild and subtle to intense and robust. DiResta gives tips and instructions for purchasing, storing handling, crushing, peeling, pressing, roasting and sauteing garlic.
The Garlic Cookbook includes: appetizers and snacks; fish and shellfish; poultry; meats; vegetables; side dishes; and pasta.
Also: soups, salsas, garlic and herb bread, pizza, pestos, garlic-lemon peppercorns, garlic oil and garlic vinegar.
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