The Best Pizza Is Made at Home (A Nitty Gritty Cookbook)
Released: Jan 01, 1994
Publisher: Bristol Pub Enterprises
Format: Paperback, 155 pages
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Description:
This collection of 40 thin-crust doughs, 16 deep-dish doughs, 35 sauces and toppings and 12 stuffed pizzas, calzones and focaccias is a bookshelf staple. Use a bread machine, or make doughs in a heavy-duty mixer or food processor. Step-by-step instructions make it easy.
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