The New International Fondue Cookbook
Released: Dec 01, 1990
Publisher: NITTY GRITTY+COOKBOOKS
Format: Paperback, 103 pages
to view more data
Description:
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.
Want a Better Price Offer?
Set a price alert and get notified when the book starts selling at your price.
Want to Report a Pricing Issue?
Let us know about the pricing issue you've noticed so that we can fix it.