Catalan Cuisine: Europe's Last Great Culinary Secret
Description:
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Best prices to buy, sell, or rent ISBN 9781558321540
Frequently Asked Questions about Catalan Cuisine: Europe's Last Great Culinary Secret
The price for the book starts from $6.77 on Amazon and is available from 18 sellers at the moment.
At BookScouter, the prices for the book start at $1.00. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Catalan Cuisine: Europe's Last Great Culinary Secret book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Catalan Cuisine: Europe's Last Great Culinary Secret book, the best buyback offer comes from and is $ for the book in good condition.
Catalan Cuisine: Europe's Last Great Culinary Secret book is in low demand now as the rank for the book is 373,448 at the moment. It's a low rank, and the book has not much sales on Amazon.
Not enough insights yet.