Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non)

Paul Kirk's Championship Barbecue Sauces: 150 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (Non) image
ISBN-10:

1558321241

ISBN-13:

9781558321243

Author(s): Kirk, Paul
Released: Dec 09, 1997
Format: Hardcover, 192 pages
to view more data

Description:

A renowned barbecue champ reveals the secrets of how to cook outdoors like a pro.











We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.