Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods

Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods image
ISBN-10:

1558213325

ISBN-13:

9781558213326

Author(s): Richards, Carl
Edition: First Edition
Released: Jan 01, 1995
Publisher: Lyons Pr
Format: Hardcover, 144 pages
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Description:

Fifteen creative techniques for imitating a seemingly endless variety of crab, shrimp, crayfish, and baitfish found in fresh and saltwater. Detailed and informative. Includes an extensive and highly practical chapter on materials.












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