The Grand Central Oyster Bar & Restaurant Complete Seafood Cookbook
ISBN-10:
1556709722
ISBN-13:
9781556709722
Edition: Revised
Released: Jan 01, 1709
Publisher: Stewart. Tabori & Chang
Format: Paperback, 361 pages
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Description:
The famous New York City restaurant shares signature recipes for sauces, soups, egg dishes, shellfish, fish, salads, side dishes, and desserts
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