The Essential Cook Book: The Back-To-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food
ISBN-10:
1556706022
ISBN-13:
9781556706028
Author(s): CONRAN, TERENCE; Hopkinson, Simon
Edition: First Edition
Released: Jan 01, 1997
Publisher: Stewart. Tabori & Chang
Format: Hardcover, 432 pages
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Description:
Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts
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