The World's Finest Chicken: Recipes (The World's Finest Food)
ISBN-10:
1556704526
ISBN-13:
9781556704529
Author(s): SLYER, SONIA; Metcalfe, Janice
Edition: First Edition
Released: Jan 01, 1996
Publisher: Stewart. Tabori & Chang
Format: Hardcover, 160 pages
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Description:
Gathers international-style recipes for soups, appetizers, salads, and main dishes that feature chicken
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