Pacific Flavors: Thai and Chinese Cooking for an American Kitchen

Pacific Flavors: Thai and Chinese Cooking for an American Kitchen image
ISBN-10:

1556703333

ISBN-13:

9781556703331

Edition: Reissue
Released: Apr 19, 1993
Publisher: Harry N. Abrams
Format: Paperback, 272 pages
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Description:

Gathers recipes for appetizers, picnic foods, salads, soups, fish, seafood, poultry, game, meat, dumplings, pasta, rice, vegetables, and desserts












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