Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine
Released: Jan 01, 1993
Publisher: Stewart. Tabori & Chang
Format: Hardcover, 208 pages
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Description:
In a sumptuously illustrated cookbook, an award-winning New Orleans chef offers more than one hundred tempting fish and seafood recipes that accentuate natural flavors and avoid such unhealthy ingredients as fats and cream.
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