The Metropolitan Opera Cookbook
ISBN-10:
1556700393
ISBN-13:
9781556700392
Author(s): BOND, Jules J.
Edition: First Edition, First Printing
Released: Jan 01, 1988
Publisher: Stewart. Tabori & Chang
Format: Hardcover, 240 pages
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Description:
Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience."--Harper's Bazaar.
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